SHOCKING REVELATION!
More Mexicans Making Mongolian Beef
Anytown (USA) - Next time you go out for Chinese food, take a close look behind the counter: more and more cooks at Chinese restaurants are not even remotely Chinese. They are, in fact, Mexican immigrants.
So many Mexican-Americans have integrated into the Chinese-American culture that a new ethnicity term has been invented for their offspring: Chinesicans. Many Chinesicans (also commonly referred to as "Chans") have been quietly populating our cities and suburbs for decades. Now experts are saying that they represent a full 75% of Americans, followed by a distant 20% Caucasians.
"I love Chinesicans," said Stacey Rodriquez of San Francisco, California. "My husband Hu Ernesto is a Chan. They're super fun people, they're smart, they're funny, they're hard working, and they can cook the shit out of some Chinese food. But where did they all come from all of a sudden? It was like, one day it was the White Fifties and you wake up one morning and it's the Chan Oughts. "
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